Cool down your summer day with these Casamigos tequila popsicles, the perfect addition to any party, pool day or cookout.
Ginger Blackberry Thyme Popsicle
- 5 oz. Casamigos Reposado
- 14 oz. fresh lime juice
- 5 oz. ginger syrup by Elixir G
- 4 oz. sugarcane syrup
- 18 blackberries
- 24 dried thyme sprigs
Directions: Combine all ingredients into blender, except dried thyme and blend until smooth. Fine strain contents into pouring vessel, then fill 12 popsicle molds. Leave a little room towards top to avoid overflow and let the froth settle down before covering. Add 2 dried thyme sprigs to each popsicle, pushing down herbs with popsicle stick. Freeze for a minimum of 6 hours, preferably overnight. Once ready, pour warm water over mold and popsicle will come right out. To serve, place in a cup of crushed ice to keep cold or add to a Casamigos Margarita for double the flavor.
Watermelon Mint Popsicle
- 5 oz. Casamigos Blanco
- 14 oz. fresh watermelon juice
- 7 oz. fresh lime juice
- 4 oz. sugarcane syrup
- medium handful of mint + 6 mint sprigs for later
Directions: Combine all ingredients into blender, and blend until smooth. Fine strain content into pouring vessel and fill 12 popsicle molds. Leave a little room towards top to avoid overflow and let the froth settle down before covering. Add 4-6 mint leaves to each popsicle, pushing down herbs with popsicle stick. Freeze for a minimum of 6 hours, preferably overnight. Once ready, pour warm water over mold and popsicle will come right out. To serve, place in a cup of crushed ice to keep cold or add to a Casamigos Margarita for double the flavor.
For more delicious recipes and inspiration, visit: casamigostequila.com