Recipe: Casamigos Paloma

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Puerto Vallarta, Riviera Maya by Suzanne Koch

Combining the tasty tartness of grapefruit with refreshing Casamigos Tequila, this classic cocktail is always a winner.

Casamigos Paloma

2 oz. Casamigos Reposado
.75 oz. Fresh grapefruit juice
.5 oz. Fresh lime juice
.25 oz. Agave nectar
Splash of Grapefruit Soda (suggested San Pellegrino Grapefruit Soda)
Garnish with a grapefruit wheel

Directions: Combine all ingredients into shaker. Add ice. Shake vigorously for 8 to 10 seconds. Fine strain in rocks glass. Add fresh ice. Garnish.

For more cocktails, visit: casamigostequila.com

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