Recipe: Casa Hot Chocolate

In Cancún, Dine, Dine, Dine, Dine, Los Cabos, Puerto Vallarta, Riviera Maya by Suzanne Koch

Whip up this cozy cocktail for your next chilly night in.

Casa Hot Chocolate

  • 2 oz. Casamigos Reposado
  • 4 oz. Hot chocolate mix
  • .5 oz. Agave nectar
  • .25 oz. Almond liqueur
  • Pinch of cinnamon

Garnish with 2 large roasted marshmallows and graham cracker square

Directions: Combine Casamigos, agave nectar, almond liqueur and cinnamon into mug. Top with hot chocolate mix and stir. Garnish.

For more recipes, visit: casamigostequila.com

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