Sample flavors of the sea at these fresh and enticing seafood spots.
Tequila & Ceviche Bar | Unique tequila bar for a personal experience
- Drink up at Las Ventanas al Paraiso, A Rosewood Resort, which has one of the finest 100-percent blue agave Mexican tequila selections
- Take part in the one-on-one blind-tasting tequila program that determines guest’s tequila sign, allowing them to choose the perfect tequila to enjoy throughout their stay
- Ceviche selections are available from 1 to 9 p.m. and make the perfect post-swim snack
Suviche | Fresh sushi from Japan native Chef Yoshiaki Akaike
- Located at One & Only Palmilla
- Floor-to-ceiling windows offer up expansive views of the Sea of Cortez
- Sip on Asian tastes with a sake sommelier to assist you in sake pairing and an extensive green tea menu to cleanse your palate
palmilla.oneandonlyresorts.com
Pesca Ceviche Bar | Esperanza, An Auberge Resort’s newest dining experience full of fresh flavor
- Latin and Asian-inspired seafood for a bold-yet-refreshing journey
- Treat yourself to citrus-cured seafood dishes made-to-order, like bay scallop ceviche
- Enjoy your meal while seated at the hand-sculpted ceramic ceviche bar
Crudo Beach Bar | Light and invigorating seafood snacks
- Located at the center of the pool bar at The Resort at Pedregal
- Make sure to try the beach bar’s famous Baja sea bass ceviche or Chilean salmon
- Spanish for raw, Crudo is named perfectly, offering up a selection of sushi rolls, ceviche and fresh sashimi dishes
Nick San | Top Los Cabos sushi restaurant
- Lively ambience in the heart of downtown Cabo makes this a perfect spot before heading out on the town
- Stellar Japanese cuisine blended with bold Mexican flavors like serrano chile pepper sauce
- Masterfully plated sushi pleases the eyes as much as the mouth
Toro | Trendy Pan Latin cuisine with Asian influences
- Enjoy the Punta Ballena views on the expansive open-air patio as you savor Latin wines
- Snack on smoked swordfish and guacamole before feasting on Toro’s achiote BBQ Atlantic salmon
- Toro is the genius concept from acclaimed chef Richard Sandoval who’s often known as the “Father of Modern Mexican Cuisine”
Fun Facts: Toro means “bull” in Spanish and “tuna belly” in Japanese
(Featured in InMexico Magazine 2016)