Grab your steak knives, Banyan Tree Mayakoba is hosting its third edition of its meat-devoted culinary festival “A Chance to Meat, Again!” Taking place Feb. 15-16, hungry guests wills have the chance to sink their teeth into a variety of fine cuts featured with a famous Asado-style grilled menu. Hosted by international guest chefs and Banyan Tree’s Executive Chef Alfonso de le Dehesa, the two-day event will also feature hands-on activities, signature drinks, wine pairings and more.
Thursday, Feb. 15: Sold out!
Friday, Feb. 16: Main lobby at Banyan Tree Mayakoba
The night will kick off with a special one-time feast created by the guest chefs including all parts of the cow being cooked in each chef’s special way. Signature drinks, tequila and wine pairings will also highlight the evening.
To make a reservation, call +52 984.877.3688 ext. 722
For more information on the resort, visit: banyantree.com/mayakoba