Jorge Humberto González Ramos
Executive Chef of Four Seasons Resort Punta Mita
Punta Mita
Instagram: @jorgehglez
I draw inspiration from the products from the ocean and the soil of the region in season.
I separate myself and my brand from others in this field by the service that we provide on a daily basis.
My greatest career achievement thus far is to cook Mexican food for three chefs with three Michelin Stars for a whole week.
People would be surprised to know that I won a nationwide culinary contest where I received an internship in Spain at a three-Michelin-star restaurant and the No. 1 restaurant on The 50 Best Restaurants list and a brand new car with only a $20 budget.
My favorite place in town to enjoy an authentic meal is La Perla Restaurant in San Francisco Nayarit for their red aguachile.
Tequila or Mezcal? Mezcal
I hope my greatest contribution to Mexico’s culinary scene is to write a book of advice that helps chefs, restaurateurs and future entrepreneurs to open their own restaurants.
This article originally appeared in the 2019 Fall/Winter issue of InMexico Magazine.