Head to Flora Farms this month for everything from pies to meditation!
Thanksgiving Pies: Chef Leslie Tellez and her team are whipping up pies just in time for Thanksgiving. Flavors will include apple, pumpkin, pumpkin pecan, chocolate cream, pecan and sweet potato. Place your order by November 22 of pick one up at the farm or at the market in San Jose del Cabo. Order: leslie@flora-farms.com
Cooking Classes: Stay knowledgeable on all cooking basics with the roasted vegetable taco class with different seasonal salsas every Tuesday or visit on Fridays for class dedicated to regional salsas and learning to make tortillas the old-fashioned way (nixtamal). All cooking classes include a farm tour, a crafted cocktail and lunch. Classes take place from 10:30 a.m. to 1:30 p.m. $75 per person. Reservations: sonja@flora-farms.com
Plein Air Painting Lessons: Join artist Francois Paris, owner of O Gallery for morning paint classes at the farm. Classes include all materials needed plus continental breakfast and lunch and wine. Thursdays, 9:30 a.m. to 12:30 p.m. $100 per person. Reservations: sonja@flora-farms.com
Mantras & Meditation Workshop with Ignacio Escribano: Head to the mango grove on Sunday, November 27 from 10 a.m. to 1 p.m. $25 per person. Info and reservations: sonja@flora-farms.com
New Winter Hours:
- Breakfast: 9 a.m. to 11 a.m.
- Lunch: 11 a.m. to 2:30 p.m.
- Dinner: 5 to 9:30 p.m.
- Sunday Brunch: 10 a.m. to 2:30 p.m.
Day of the Dead Altar Competition: Did you miss the 2nd annual competition at Flora Farms? Check out the winners below:
- Most Traditional: The Art Market, Building Baja’s Future
- Most Original & Popular Vote: Pez Gordo Art Gallery, Liga MAC
- Best Mix of Traditional & Original: Casa Hogar Una Luz en Mi Vida
For more information, visit: flora-farms.com