As summer is quickly approaching, we’re in need of something cool and refreshing. Satisfy your popsicle craving with this easy recipe from Chileno Bay Resort & Residences in Los Cabos, as part of the new #AubergeAtHome series. Experience the new activity plus many more by following the #AubergeAtHome hashtag on Instagram.
Popsicles
- 1.5 cups of water
- 1.5 cups of melon
- 10 tbs of sugar
- .75 tbs of lemon juice
- .5 tsp of salt
- Popsicle mold tray
- Blender
Directions: Combine each ingredient in the blender.
Blend the items and be sure it is creamy.
Pour the blend into the popsicle tray and place into the freezer.
Enjoy!