Cabo San Lucas’s finest resort, The Resort at Pedregal, is celebrating Easter with a spread of decadent offerings. Join the five-star resort for an Easter family dinner at The Beach Club on Friday, March 30 or for a cliffside brunch on Easter morning at El Farallon. Check out the full details and for all the delicious options, see the full menus below.
Easter Family Dinner at The Beach Club
- Friday, March 30, 6 p.m.
- Enjoy a welcome cocktail plus 50% off cocktails and beers
- Adults $90, children 12 and under $45
- Reservations highly recommended, +52 624.163.4300
The evening will include a salad station; a live cooking display and entrees that include Pasilla chile marinated skirt steak, homemade lamb and ribeye sausages, sea scallop brochettes with bacon and more; a hot station with savory bites like mashed potatoes, corn on the cob and grilled vegetables; and a selection of desserts including New York cheesecake, doughnuts, churros, cookie sandwiches and more; plus a popsicle station with flavors like mango and coconut, chocolate and hazelnut, and strawberry and cream. Full menu below.
Easter Brunch at El Farallon
- Sunday, April 1, 10:30 a.m. to 2 p.m.
- Adults $98, children 12 and under $48
- Reservations highly recommended, +52 624.163.4300
Savor stunning views of the crashing Sea of Cortez while enjoying a fulfilling brunch that will include a cold and raw station with bites like oysters, King Crab, tuna tataki and cactus paddle chimichurri; charcuterie and cheese selection with homemade marmalades; an egg station offering benedicts and omelets; a hot station serving up Rosarito lobster, herb crusted ribeye and more; a carnitas station with suckling pig; a variety of sides and a dessert station with pound cakes, cookies, pastries and more. Full menu below.
For more information, visit: theresortatpedregal.com
