Chileno Bay Resort & Residences’ mixologist Osvaldo Vazquez has shared one of his favorite cocktail recipes to add a refreshing twist to a hot summer day.
Principe Porteño
- 2 oz. gin mate base
- 1 oz. grapefruit shrub
- 1 pinch of mint
- 1/2 fresh lime juice
- 3 dash orange blossom bitters
- 3 oz. tonic water fever T.
Directions: Add all the ingredients into a Koriko. Shake well and pour into a rocks glass. Garnish with mint.
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