Sophisticated dining with jaw-dropping Cabo backdrops.
The Restaurant | Respecting Mexico’s culinary traditions through all dining aspects
- Located at Las Ventanas al Paraiso, A Rosewood Resort
- The new menu is inspired by the resort’s team members’ culinary secrets and family recipes
- All plates served at the center of the table to encourage guests to dine the traditional Mexican way
Insider Tip: Fresh corn tortillas made every night on the restaurant’s own tortilleria.
Manta | Dynamic exhibition-style kitchen with views of El Arco
- Located at The Cape, A Thompson Hotel
- The latest concept from Chef Enrique Olvera, who’s earned international acclaim for his Mexico City restaurant, Pujol
- Pacific Rim-infused Mexican cuisine
El Farallon | Cliffside dining to elevate your experience
- Located at The Resort at Pedregal
- Fish experts help guide your decision-making and weigh each choice on an old fashion scale
- Don’t miss the Champagne terrace, offering guests more than 15 different bubblies along with an expert guided selection process
7 Seas | A fresh and healthy seaside grille
- Located at Cabo Surf Hotel
- Chef Alejandro Rodriguez blends Mediterranean, Asian and American flavors into fresh Mexican cuisine
- Olive oil replaces cream and butter in most dishes providing a healthy twist on fresh dishes
Sunset Da Mona Lisa | Surreal views complemented by standout European fare
- A one-of-a-kind experience located at the tip of the Baja Peninsula near The Cape
- Italian, Michelin trained Chef Paola Della Corte serves up gourmet meals to complete the romantic atmosphere
- Tattinger terrace oyster and Champagne bar with nightly jazz music add to the elite environment
Fun Fact: The New York Times named Sunset Da Mona Lisa “one of the top five coolest restaurants in the world.”
Agua | Indoor/outdoor restaurant offering family-style menus and interactive fun
- Located at One & Only Palmilla
- Traditional Mexican cuisine with a Mediterranean flair
- An open kitchen, mole trolley and tableside guacamole and ceviche preparation provide guests with a unique experience
The Sea Grill | A casual seaside restaurant
- Located at Las Ventanas al Paraiso, A Rosewood Resort
- Specializes in Cucino del Fuego, a simple cooking process featuring wood-burning grills and brick and clay ovens
- The restaurant borders the sand for a casual feel with exquisite views
Inside Tip: Visit at lunch and have the option of dining at in-water tables. Underwater stools are situated near tabeltops that peek out just above water, so you never have to leave the pool.
Cocina Del Mar | Full-course meals with full-time views
- Located at Esperanza, An Auberge Resort
- Explore the American continents with dishes inspired by North, Central and South America, like seared tuna with avocado-sake purée or rib-eye steak with Piquillo pepper chimichurri
- Spoil your taste buds and your eyes; Cocina Del Mar allows you to create your own custom three or four course menu while feasting on views in-between meals
(Originally featured in InMexico Magazine 2016)