{"id":9649,"date":"2016-03-17T12:40:07","date_gmt":"2016-03-17T19:40:07","guid":{"rendered":"http:\/\/www.inmexico.com\/es\/?p=9649"},"modified":"2016-03-18T18:20:08","modified_gmt":"2016-03-19T01:20:08","slug":"6-deliciosos-cocteles-con-tuna-roja","status":"publish","type":"post","link":"http:\/\/54.148.48.30\/es\/cancun-es\/6-deliciosos-cocteles-con-tuna-roja\/","title":{"rendered":"6 Deliciosos Cocteles con Tuna Roja"},"content":{"rendered":"<p>\u00bfSab\u00eda que M\u00e9xico es el mayor productor de tuna roja en el mundo? Con aproximadamente 825,000 toneladas que se producen cada a\u00f1o, no es de extra\u00f1ar que esta dulce fruta se utilice en tantas deliciosas recetas. \u00a0No pudimos resistir el antojo, ya que la tuna roja es el ingrediente perfecto para elaborar deliciosos cocteles tropicales. \u00a0A continuaci\u00f3n le presentamos seis recetas que utilizan, de forma perfecta, el suculento fruto del nopal.<\/p>\n<p><strong><a href=\"http:\/\/casamigostequila.com\/blog\/2015\/06\/29\/prickly-pear-margarita\/\" target=\"_blank\">Margarita de Tuna Roja Casamigos<\/a> <\/strong><\/p>\n<p><a href=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/PricklyPearMargaritaNew-480x480.jpg\" rel=\"attachment wp-att-9583\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9583\" src=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/PricklyPearMargaritaNew-480x480.jpg\" alt=\"casamigos-prickly-pear-margarita\" width=\"480\" height=\"480\" srcset=\"http:\/\/images.inmexico.com\/2016\/03\/PricklyPearMargaritaNew-480x480.jpg 480w, http:\/\/images.inmexico.com\/2016\/03\/PricklyPearMargaritaNew-480x480-150x150.jpg 150w, http:\/\/images.inmexico.com\/2016\/03\/PricklyPearMargaritaNew-480x480-300x300.jpg 300w, http:\/\/images.inmexico.com\/2016\/03\/PricklyPearMargaritaNew-480x480-100x100.jpg 100w\" sizes=\"auto, (max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<ul>\n<li>1 1\/2 partes de Tequila Casamigos Blanco<\/li>\n<li>1 parte de jugo de lim\u00f3n<\/li>\n<li>1\/2 parte de licor de naranja<\/li>\n<li>1\/2 parte de pur\u00e9 de tuna roja<\/li>\n<li>1\/2 parte de n\u00e9ctar de agave<\/li>\n<\/ul>\n<p>Preparaci\u00f3n:\u00a0Combine todos los ingredientes en una coctelera previamente helada. Agite con fuerza durante 10 segundos. Vierta la mezcla en un vaso con hielos, con o sin el borde escarchado con sal. Adorne con una rodaja de lim\u00f3n.<\/p>\n<p><strong><a href=\"http:\/\/www.nibblesandfeasts.com\/2014\/08\/minty-prickly-pear-raspberry-sangria\/\" target=\"_blank\">Sangr\u00eda de Tuna Roja con Frambuesas y Menta<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/Screen-Shot-2016-03-17-at-12.14.50-PM.png\" rel=\"attachment wp-att-9584\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9584\" src=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/Screen-Shot-2016-03-17-at-12.14.50-PM.png\" alt=\"minty-prickly-pear\" width=\"563\" height=\"394\" srcset=\"http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.14.50-PM.png 563w, http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.14.50-PM-300x210.png 300w, http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.14.50-PM-100x70.png 100w\" sizes=\"auto, (max-width: 563px) 100vw, 563px\" \/><\/a><\/p>\n<ul>\n<li>1 libra de tunas rojas, sin c\u00e1scara<\/li>\n<li>1\/3 taza de agua<\/li>\n<li>1\/4 taza de az\u00facar<\/li>\n<li>2 cajitas de frambuesas<\/li>\n<li>1 taza de agua mineral<\/li>\n<li>el jugo de una naranja<\/li>\n<li>1 botella de 750 mililitros de vino blanco<\/li>\n<li>hojas de menta para decorar<\/li>\n<li>hielo<\/li>\n<\/ul>\n<p>Preparaci\u00f3n:\u00a0En una cacerola mediana, coloque las tunas, el agua y el az\u00facar \u00a0y cocine a fuego medio-lento. Utilizando un pasapur\u00e9s o un machacador, triture las tunas hasta que la fruta se ponga suave y se desintegre. Cuando la mezcla comience a hervir, retire la cacerola del fuego y deje que se enfr\u00ede. En una jarra grande, combine las frambuesas, el agua mineral, el jugo de naranja y el vino. Mezcle bien y vierta la mezcla de tunas. Si prefiere que su sangr\u00eda no tenga semillas, cuele la mezcla. Sirva sobre un vaso con hielo y adorne con hojas de menta fresca.<\/p>\n<p><strong><a href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/cactus-fruit-cocktails-365370\" target=\"_blank\">Coctel de Tuna Roja<\/a><\/strong><\/p>\n<p><a href=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/c88789a8d280f8919c58a05e43d4cc47.jpg\" rel=\"attachment wp-att-9585\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9585\" src=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/c88789a8d280f8919c58a05e43d4cc47.jpg\" alt=\"cactus-fruit-cocktail\" width=\"564\" height=\"375\" srcset=\"http:\/\/images.inmexico.com\/2016\/03\/c88789a8d280f8919c58a05e43d4cc47.jpg 564w, http:\/\/images.inmexico.com\/2016\/03\/c88789a8d280f8919c58a05e43d4cc47-300x199.jpg 300w, http:\/\/images.inmexico.com\/2016\/03\/c88789a8d280f8919c58a05e43d4cc47-100x66.jpg 100w\" sizes=\"auto, (max-width: 564px) 100vw, 564px\" \/><\/a><\/p>\n<ul>\n<li>4 tunas rojas, sin c\u00e1scara<\/li>\n<li>hielo<\/li>\n<li>4 oz. de tequila<\/li>\n<li>1 1\/2 oz. de triple seco<\/li>\n<li>1 cda. de jugo de lim\u00f3n fresco<\/li>\n<li>1 cda. de az\u00facar<\/li>\n<li>Sal de mar para escarchar el borde del vaso (opcional)<\/li>\n<li>Rodajas de lim\u00f3n para decorar (opcional)<\/li>\n<\/ul>\n<p>Preparaci\u00f3n:\u00a0Lic\u00fae las tunas rojas en una licuadora. Cuele la mezcla a un taz\u00f3n peque\u00f1o (debe de tener aproximadamente una taza de jugo).\u00a0Llene una coctelera grande con hielo, agregue el jugo de tuna, tequila, triple seco, jugo de lim\u00f3n y az\u00facar y agite con fuerza. \u00a0Vierta en vasos con hielo, escarchados con sal o con az\u00facar, y adorne con las rodajas de lim\u00f3n.<\/p>\n<p><a href=\"http:\/\/www.freutcake.com\/in-the-kitchen\/drinks-anyone\/prickly-pear-mezcal-mule-recipe\/\" target=\"_blank\"><strong>Mezcal<\/strong><strong> Mule con Tuna Roja<\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/Screen-Shot-2016-03-17-at-12.16.11-PM.png\" rel=\"attachment wp-att-9586\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9586\" src=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/Screen-Shot-2016-03-17-at-12.16.11-PM.png\" alt=\"prickly-pear-mezcal-mule\" width=\"590\" height=\"480\" srcset=\"http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.16.11-PM.png 590w, http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.16.11-PM-300x244.png 300w, http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.16.11-PM-100x81.png 100w\" sizes=\"auto, (max-width: 590px) 100vw, 590px\" \/><\/a><\/p>\n<ul>\n<li>2 oz de jugo de lim\u00f3n<\/li>\n<li>1\/2 \u00a0jalape\u00f1o<\/li>\n<li>2 oz. de mezcal<\/li>\n<li>6 oz. de cerveza de jengibre<\/li>\n<li>1 oz. de jarabe de tuna roja<\/li>\n<li>Lim\u00f3n, para escarchar el borde del vaso<\/li>\n<li>Sal, para escarchar el borde del vaso<\/li>\n<li>Rebanadas de jalape\u00f1o (sin semillas)<em>\u00a0<\/em>para decorar<\/li>\n<\/ul>\n<p>Preparaci\u00f3n:\u00a0Espolvoree sal en un plato y d\u00e9jelo a un lado. Humedezca el borde de dos\u00a0vasos utilizando un trozo de lim\u00f3n. Despu\u00e9s, presione el borde de\u00a0los vasos\u00a0sobre la sal. \u00a0Coloque el jugo de lim\u00f3n y el jalape\u00f1o en una coctelera y agite hasta que todo est\u00e9 bien mezclado. Agregue mezcal, unos cuantos cubos de hielo y el jarabe de tuna roja. \u00a0Agite con fuerza. Vierta la mezcla en dos\u00a0vasos. Llene el resto de los vasos con cerveza de jengibre y mezcle bien. Adorne con las rebanadas de jalape\u00f1o.<\/p>\n<p><strong><a href=\"http:\/\/www.bigoven.com\/recipe\/prickly-pear-cactus-punch-liquado-de-nopales\/215708\" target=\"_blank\">Ponche de Nopal<\/a> <\/strong><\/p>\n<p><a href=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/Screen-Shot-2016-03-17-at-12.17.08-PM.png\" rel=\"attachment wp-att-9587\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9587\" src=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/Screen-Shot-2016-03-17-at-12.17.08-PM.png\" alt=\"prickly-pear-cactus-punch\" width=\"420\" height=\"396\" srcset=\"http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.17.08-PM.png 420w, http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.17.08-PM-300x283.png 300w, http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.17.08-PM-100x94.png 100w\" sizes=\"auto, (max-width: 420px) 100vw, 420px\" \/><\/a><\/p>\n<ul>\n<li>16 oz. de jugo de naranja, fresco o congelado<\/li>\n<li>3 tallos de apio, lavados y cortados en trozos<\/li>\n<li>1 taza de trozos de pi\u00f1a<\/li>\n<li>8 oz. de nopales frescos, sin espinas y cortados en trozos<\/li>\n<li>2 cdas. de jugo de lim\u00f3n<\/li>\n<li>1 cda. de n\u00e9ctar de agave o miel de abeja<\/li>\n<\/ul>\n<p>Preparaci\u00f3n: Coloque los primeros cuatro ingredientes en una licuadora grande o procesador de alimentos. Mezcle a alta velocidad hasta que todo quede bien licuado (3-5 minutos). Pruebe y a\u00f1ada m\u00e1s lim\u00f3n o agave al gusto. Vierta en una jarra y col\u00f3quela en el refrigerador. Al principio el ponche tendr\u00e1 una densa capa de espuma. Despu\u00e9s de permanecer una hora en el refrigerador, la espuma se asentar\u00e1. S\u00edrvase bien frio.<\/p>\n<p><a href=\"http:\/\/www.foodfanatic.com\/2015\/09\/prickly-pear-martini\/#_a5y_p=4338317\" target=\"_blank\"><strong>Martini de Tuna Roja<\/strong><\/a><\/p>\n<p><a href=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/prickly-pear-martini-photo.jpg\" rel=\"attachment wp-att-9588\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9588\" src=\"http:\/\/www.inmexico.com\/wp-content\/uploads\/2016\/03\/prickly-pear-martini-photo.jpg\" alt=\"prickly-pear-martini\" width=\"630\" height=\"420\" srcset=\"http:\/\/images.inmexico.com\/2016\/03\/prickly-pear-martini-photo.jpg 630w, http:\/\/images.inmexico.com\/2016\/03\/prickly-pear-martini-photo-300x200.jpg 300w, http:\/\/images.inmexico.com\/2016\/03\/prickly-pear-martini-photo-100x67.jpg 100w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<ul>\n<li>1 oz. de jugo de tuna roja<\/li>\n<li>2 oz. de vodka<\/li>\n<li>\u00be oz. de licor de pera<\/li>\n<li>1 rodaja de lim\u00f3n<\/li>\n<\/ul>\n<p>Preparaci\u00f3n: Mezcle el jugo, vodka y licor de pera en una coctelera con hielo. Agite hasta que la mezcla quede bien helada. Vierta en una copa de Martini y adorne con la rodaja de lim\u00f3n.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No pudimos resistir el antojo, ya que la tuna roja es el ingrediente perfecto para elaborar deliciosos cocteles tropicales.  A continuaci\u00f3n le presentamos seis recetas que utilizan, de forma perfecta, el suculento fruto del nopal.<\/p>\n","protected":false},"author":4,"featured_media":9589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1138,125,1188,1140,1171,124,1164,1186],"tags":[],"class_list":["post-9649","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cancun-es","category-coma","category-coma-5","category-coma-2","category-coma-4","category-los-cabos-es","category-playa-del-carmen-es","category-puerto-vallarta-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>6 Deliciosos Cocteles con Tuna Roja - InMexico<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.inmexico.com\/es\/cancun-es\/6-deliciosos-cocteles-con-tuna-roja\/\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"6 Deliciosos Cocteles con Tuna Roja - InMexico\" \/>\n<meta property=\"og:description\" content=\"No pudimos resistir el antojo, ya que la tuna roja es el ingrediente perfecto para elaborar deliciosos cocteles tropicales. A continuaci\u00f3n le presentamos seis recetas que utilizan, de forma perfecta, el suculento fruto del nopal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.inmexico.com\/es\/cancun-es\/6-deliciosos-cocteles-con-tuna-roja\/\" \/>\n<meta property=\"og:site_name\" content=\"InMexico\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/inmexicocom\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-17T19:40:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-03-19T01:20:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.21.23-PM.png\" \/>\n\t<meta property=\"og:image:width\" content=\"708\" \/>\n\t<meta property=\"og:image:height\" content=\"564\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Belen Molina\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@inmexicocom\" \/>\n<meta name=\"twitter:site\" content=\"@inmexicocom\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Belen Molina\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.inmexico.com\/es\/cancun-es\/6-deliciosos-cocteles-con-tuna-roja\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.inmexico.com\/es\/cancun-es\/6-deliciosos-cocteles-con-tuna-roja\/\"},\"author\":{\"name\":\"Belen Molina\",\"@id\":\"https:\/\/www.inmexico.com\/#\/schema\/person\/cb207ad3844276a4e7b838ffbf8d9695\"},\"headline\":\"6 Deliciosos Cocteles con Tuna Roja\",\"datePublished\":\"2016-03-17T19:40:07+00:00\",\"dateModified\":\"2016-03-19T01:20:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.inmexico.com\/es\/cancun-es\/6-deliciosos-cocteles-con-tuna-roja\/\"},\"wordCount\":759,\"commentCount\":0,\"image\":{\"@id\":\"https:\/\/www.inmexico.com\/es\/cancun-es\/6-deliciosos-cocteles-con-tuna-roja\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/images.inmexico.com\/2016\/03\/Screen-Shot-2016-03-17-at-12.21.23-PM.png\",\"articleSection\":[\"Canc\u00fan\",\"Coma\",\"Coma\",\"Coma\",\"Coma\",\"Los Cabos\",\"Playa del Carmen &amp; 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