Recipe: Sweet Corn Bisque

In Cancún, Dine, Stay by Suzanne Koch

Add this sweet corn bisque from Marriott Cancun Collection to any meal for a flavorful side dish or appetizer.

Sweet Corn Bisque

Ingredients

  • 10 oz sweet corn kernels
  • 8oz heavy cream
  • 8 oz milk
  • 4 oz white wine
  • 1 oz turmeric
  • 1 oz cumin seed
  • 1 oz coriander seed, ground
  • 3 oz carrot, diced
  • 3 oz celery, diced
  • 3 oz yellow onion, diced
  • 2 oz garlic, chopped
  • 10 oz chicken stock
  • 1 oz red chili oil
  • 2 oz honey
  • 1 oz brown sugar
  • 1.5 oz apple cider vinegar
  • 2 oz cilantro
  • 3 oz sour cream
  • Salt and pepper

Directions

  1. Sauté the vegetables until the onion is translucent.
  2. Deglaze with white wine and reduce by half
  3. Add heavy cream, chicken stock, coriander and cumin seeds, and turmeric.
  4. Blend until smooth and season with salt and pepper, strain through cheesecloth.
  5. Garnish with sour cream, red chili oil, sautéed corn kernels and cilantro leaves.

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