Instead of a bouquet of roses this Valentine’s Day, why not treat your special someone to a glass of rosé with this special recipe from Casamigos.
Casa Rosé
- 1 oz. Casamigos Blanco Tequila
- .75 oz. Giffard Pamplemouse Rose Liqueur
- 3 oz. Dry Rosé (Jean-Luc Colombo Rose from France recommended)
Directions: Combine all ingredients into a tin shaker. Add ice. Shake vigorously for 4 to 6 seconds. Strain into a large wine glass. Add block ice with dried rose petals as garnish. As ice block melts, the rose petals will fill the glass.
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