The flavors and spices of Mexican dishes are like no other. Welcome authentic Mexican cooking into your home with our favorite critically acclaimed cookbooks.
Made in Mexico
In Made in Mexico, chef Danny Mena combines authentic, contemporary and global trends of Mexican cooking. With more than one hundred recipes, Mena craftily mixes the culture of Mexico City with true homestyle cooking techniques. Order here.
Hartwood
Deemed as the “Best and Beautiful Cookbook of the Year” by Los Angeles Times, Style Magazine, Bon Appétit, Yahoo! and more, Hartwood features Tulum dishes that offer the perfect balance of sweet, spicy, fresh and dried. The variety of flavors and ingredients bring each recipe to a new experience and adventure for all. Order here.
Nopalito
Nopalito offers the delicious and authentic roots from Mexico City, Puebla, Michoacán, Yucatán and more. With Mexican cuisine, culture and delicious recipes, this cookbook guarantees flavorful dishes that mirror traditional Mexican cooking. Order here.
Oaxaca
Welcome Oaxacan cuisine into your home with Oaxaca. Featuring recipes for horchata to award-winning mole, these recipes bring authentic Oaxacan flavors into your hearts and bellies. Order here.
Tu Casa Mi Casa
Tu Casa Mi Casa is the collection of Mexican dishes that offers contemporary flavors and ingredients. Bring the taste of Mexico straight into your home with recipes that accurately represent Mexican cuisine. Order here.
Tacos, Tortas, and Tamales
Missing the flavors of taquerias in Mexico? Tacos, Tortas, and Tamales incorporates the street flavors of Mexico featuring sandwiches, juices, tamales, margaritas, salsas and more. Order here.
My Mexico City Kitchen
Recognized as an IACP Award Finalist, Art of Eating Prize Longlist and Best Cookbooks of the Season, My Mexico City Kitchen is deemed as an inspiring cookbook that shares vibrant and contemporary Mexican cooking. There are 150 recipes that combine the rich and flavored Mexican culture. Order here.
Mexico: The Cookbook
As a New York Times Best Seller, this cookbook features 700 diverse recipes from throughout the country. Make Mexican cuisine readily available in your home with a variety of snacks, street food, breads, pastries, desserts and more. Order here.
Tacos: Recipes and Provocations
Tacos take on a new name with innovative and delicious flavors like never before. Experience salsas, fillings and infusions that will make tacos one of your favorite dishes to make. Order here.
Salsas and Moles
From classic to creative recipes, Salsas and Moles introduces unique, authentic and innovative flavors of Mexico to your home. Whether you’re in the mood for enchiladas, tacos or snacks, there is a recipe made to satisfy all of your cravings. Order here.