Yvan Mucharraz
Executive Chef of Chileno Bay Resort & Residences, Auberge Resorts Collection
Cabo San Lucas
Instagram: @ymucharraz
I draw inspiration from everywhere, every place and everything.
I separate myself and my brand from others in this field by simplicity and honesty of what we do at COMAL. It is not about just cooking, but for what and how.
My greatest career achievement thus far is COMAL. We promote the culture of the family among us. It’s more than a restaurant.
My favorite place in town to enjoy an authentic meal is La Garita.
Tequila or mezcal? I don’t drink much but both are my favorite. It depends on when, where and how to choose between one or the other.
I hope my greatest contribution to Mexico’s culinary scene is to create an awareness of what we consume, support farmers to cultivate their lands and to respect the seasons and the sustainability of our seas.
This article originally appeared in the 2019 Fall/Winter issue of InMexico Magazine.