Anand Singh
Arbol Chef at Las Ventanas al Paraiso, a Rosewood Resort
San Jose del Cabo
Instagram: @anandsingh84
I draw inspiration from my family background. I was born into a family of chefs.
I separate myself and my brand from others in this field by being passionate about cooking the way I learned from all-time great chefs.
My greatest career achievement thus far is that I have had the wonderful opportunity of working in different countries across a wide variety of cuisines like Asian, Arabic and Mexican, among others.
People would be surprised to know that I can be a good artist.
My favorite authentic meal in town is the Lamb Shank Mixiote at Don Sanchez Restaurant.
Tequila or mezcal? Tequila
I hope my greatest contribution to Mexico’s culinary scene is serving guests and clients authentic Indian spices and curries.
This article originally appeared in the 2019 Fall/Winter issue of InMexico Magazine.